Chefs, sharpen your knives and perfect your food presentation skills for the Garland Canada Culinary Competition, a virtual and in-person cooking challenge that showcases Canada’s top emerging culinary talent and has produced finalists like Niagara’s Chef Nick Chindamo and MasterChef Canada runner-up Chef Andy Hay. The annual culinary competition’s presenters are partnering with foodservice industry mainstay Restaurants Canada (RC) to accomplish an important mission.
Continue reading Cooking competition plans to spark revival of Canada’s restaurant industry